Atún con yuzu Hosho, nigiri de atún rojo con Yuzu Kosho (majado con pimienta rosa, yuzu y chile) que sustituye al wasabi.
De martes a sábado
De 13:30 a 16:00 y 20:30 a 24:00
Horario de apertura normal
From Tuesday to Saturday
From 13:30 to 16:00 and 20:30 to 24:00
Normal opening hours
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